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N-CREAMER® 2230 starch

N-CREAMER® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.

Universal across all processes, N-CREAMER® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.
 

Technical Documents
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Document Type Format Size
Alba List (English) - Allergen Information PDF 98 KB
Alba List (French) - Allergen Information PDF 100 KB
Alba List (German) - Allergen Information PDF 98 KB
Customer Assurance Statement - Colours PDF 49 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 53 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 55 KB
Customer Assurance Statement - GMO PDF 55 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - REACH regulation PDF 52 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 52 KB
Customer Assurance Statement - Traceability PDF 79 KB
Environmental Management PDF 2 MB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 242 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 1 MB
Halal PDF 6 MB
Kosher PDF 514 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 906 KB
Non-GM Registration - Valid-IT (Exova) PDF 140 KB
Occupational Health & Safety Management System Certification PDF 2 MB
Product Data Sheet (English) PDF 178 KB
Product Data Sheet (French) PDF 159 KB
Product Data Sheet (German) PDF 114 KB
Quality Management System Certification - ISO 9001 PDF 215 KB
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SDS Documents
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Region Language Size
FRANCE FRENCH 223 KB
GERMANY GERMAN 159 KB
ITALY ITALIAN 153 KB
NETHERLANDS DUTCH 159 KB
SPAIN SPANISH 162 KB
UNITED KINGDOM ENGLISH 155 KB
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The N-CREAMER 2230® starch factsheet

Save on recipe costs while maintaining product quality

N-CREAMER 2230® starch can save up to 15% on recipe costs while providing excellent texture stability over shelf-life.

Add a sample request for this product to your cart

To understand how a smoosher differs from a sucker, and how eating styles affect what we eat, check out our Flickbook.

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Save money. Maintain quality. Enjoy success. 

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