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HOMECRAFT® Pulse 2135 flour

HOMECRAFT® Pulse 2135 is a native yellow lentil based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products.

Technical Documents
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Document Type Format Size
Allergen Statement​ PDF 122 KB
Customer Assurance Statement - Animal Testing PDF 53 KB
Customer Assurance Statement - Colourants and UV Filters PDF 54 KB
Customer Assurance Statement - Colours PDF 50 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 51 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 54 KB
Customer Assurance Statement - GMO PDF 56 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - Pulse Products - Gluten Free Statement PDF 52 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 53 KB
Customer Assurance Statement - Traceability PDF 79 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 346 KB
Halal PDF 1 MB
Kosher PDF 111 KB
Non-GMO Statement PDF 222 KB
Non-GMO Statement PDF 1 MB
Product Data Sheet (English) PDF 116 KB
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SDS Documents
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Region Language Size
CANADA ENGLISH (U.S) 66 KB
CANADA FRENCH 142 KB
FRANCE FRENCH 222 KB
GERMANY GERMAN 160 KB
ITALY ITALIAN 215 KB
NETHERLANDS DUTCH 157 KB
SPAIN SPANISH 162 KB
UNITED KINGDOM ENGLISH 156 KB
US ENGLISH 171 KB
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HOMECRAFT® Pulse flours

Produce food products that are highly nutritious, protein-fortified and certified gluten-free.

Suitable for a broad range of savoury products including batters and pasta, the flours offer a healthy alternative to traditional and other gluten-free flours, enabling the development of highly nutritious, gluten-free savoury products.

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Gluten-free bakery foods

The growing importance of gluten-free

Explore the Pulsepedia

Find out how pulses support high-protein, gluten-free and natural claims.

Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

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