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HOMECRAFT® Pulse 1103 flour

HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products.

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FRANCE FRENCH 220 KB
GERMANY GERMAN 160 KB
ITALY ITALIAN 215 KB
NETHERLANDS DUTCH 157 KB
SPAIN SPANISH 162 KB
UNITED KINGDOM ENGLISH 156 KB
US ENGLISH 171 KB
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HOMECRAFT® Pulse flours

Produce food products that are highly nutritious, protein-fortified and certified gluten-free.

Suitable for a broad range of savoury products including batters and pasta, the flours offer a healthy alternative to traditional and other gluten-free flours, enabling the development of highly nutritious, gluten-free savoury products.

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Gluten-free bakery foods

The growing importance of gluten-free

Explore the Pulsepedia

Find out how pulses support high-protein, gluten-free and natural claims.

Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

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