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HI-MAIZE® 260 resistant starch

Everyday nutrition with HI-MAIZE® 260 resistant starch

Derived from Ingredion’s proprietary high amylose maize, HI-MAIZE® 260 resistant starch is dietary fibre which enhances the nutritional profile of everyday foods such as white bread, muffins, crackers, cakes and pasta. 

Comprising approximately 56 per cent resistant starch (dietary fibre) and 40 per cent digestible starch, HI-MAIZE® 260 resistant starch can be easily added to standard recipe formulations by partially replacing regular flour. Plus, as HI-MAIZE® 260 resistant starch contains fewer calories than flour, it enhances the nutritional profile of the food.

Technical Documents
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Document Type Format Size
Alba List (English) - Allergen Information PDF 98 KB
Alba List (French) - Allergen Information PDF 129 KB
Alba List (German) - Allergen Information PDF 98 KB
Customer Assurance Statement - Colours PDF 50 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 51 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 54 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 55 KB
Customer Assurance Statement - GMO PDF 56 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - REACH regulation PDF 53 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 53 KB
Customer Assurance Statement - Traceability PDF 79 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 618 KB
Halal PDF 469 KB
Halal PDF 471 KB
Kosher PDF 220 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 197 KB
Product Data Sheet (English) PDF 200 KB
Product Data Sheet (French) PDF 119 KB
Product Data Sheet (German) PDF 114 KB
Quality Management System Certification - ISO 9001 PDF 589 KB
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SDS Documents
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 107 KB
AUSTRALIA ENGLISH (U.S) 106 KB
CHINA SIMPLIFIED CHINESE 440 KB
FRANCE FRENCH 225 KB
GERMANY GERMAN 162 KB
INDIA ENGLISH (U.S) 106 KB
INDONESIA INDONESIAN 108 KB
ITALY ITALIAN 218 KB
JAPAN JAPANESE 249 KB
KOREA KOREAN 148 KB
MALAYSIA BAHASA MALAY 115 KB
NETHERLANDS DUTCH 160 KB
NEW ZEALAND ENGLISH 106 KB
PHILLIPINES TAGALOG 240 KB
SINGAPORE ENGLISH (U.S) 92 KB
SPAIN SPANISH 164 KB
TAIWAN MANDARIN CHINESE 429 KB
THAILAND THAI 218 KB
UNITED KINGDOM ENGLISH 156 KB
US ENGLISH 170 KB
US ENGLISH 169 KB
VIETNAM VIETNAMESE 342 KB
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HI-MAIZE® 260 resistant starch

Invisible fibre benefits for top quality baked goods

HI-MAIZE® 260 is an ‘invisible’ high fibre, resistant starch that can help improve the nutritional composition of everyday foods without impacting the overall consumer appeal. Suitable for use in white breads, pasta, cakes and baked goods.

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