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GEL 'N' MELT™ starch

GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.

SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 106 KB
AUSTRALIA ENGLISH (U.S) 105 KB
CANADA ENGLISH (U.S) 64 KB
CANADA FRENCH 140 KB
CHINA SIMPLIFIED CHINESE 443 KB
FRANCE FRENCH 222 KB
GERMANY GERMAN 160 KB
INDIA ENGLISH (U.S) 105 KB
INDONESIA INDONESIAN 107 KB
ITALY ITALIAN 216 KB
KOREA KOREAN 148 KB
NETHERLANDS DUTCH 158 KB
NEW ZEALAND ENGLISH 105 KB
PHILLIPINES TAGALOG 240 KB
SINGAPORE ENGLISH (U.S) 91 KB
SPAIN SPANISH 161 KB
THAILAND THAI 216 KB
UNITED KINGDOM ENGLISH 155 KB
US ENGLISH 170 KB
VIETNAM VIETNAMESE 342 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

Add a sample request for this product to your cart

Cutting costs, maintaining quality

Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.

Delivering delectable dairy products

Your partner for winning dairy products

Premium texture at a low cost

Ingredients that bring quality and affordability to processed and analogue cheese recipes

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