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ELASTITEX™ 1 starch
ELASTITEX™ 1 is a modified starch with unique properties that give excellent texture and structure to a range of food products. ELASTITEX™ 1 is suitable for use in noodles, pasta, dairy desserts, squeezable snacks and reformed foods. When used in high solids applications, like noodles and pasta, it generates fast hydrating, highly elastic textures.
However, when used in lower solids applications, like dairy desserts, the textures generated with ELASTITEX™ 1 can range from being soft and squeezable to soft and spreadable. Soft squeezable gels made with ELASTITEX™ 1 have intriguing non-sticky and chewable eating characteristics. In dairy systems that are especially delicate in flavour ELASTITEX™ 1 is a popular texturising tool; it combines unique rheological properties with an excellent clean flavour profile and fast melt away in the mouth.
ELASTITEX™ 1 is ideal for use in reformed foods because of its excellent structuring properties that give an elastic texture.
Technical Documents* |
SDS Documents* |
All
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 409 KB |
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AUSTRALIA | ENGLISH (U.S) | 396 KB |
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CHINA | SIMPLIFIED CHINESE | 970 KB |
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FRANCE | FRENCH | 576 KB |
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GERMANY | GERMAN | 575 KB |
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INDIA | ENGLISH (U.S) | 353 KB |
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INDIA | ENGLISH (U.S) | 353 KB |
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ITALY | ITALIAN | 491 KB |
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JAPAN | JAPANESE | 769 KB |
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KOREA | KOREAN | 748 KB |
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MALAYSIA | BAHASA MALAY | 453 KB |
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NETHERLANDS | DUTCH | 556 KB |
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NEW ZEALAND | ENGLISH | 395 KB |
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PHILLIPINES | TAGALOG | 451 KB |
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SINGAPORE | ENGLISH (U.S) | 394 KB |
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SPAIN | SPANISH | 501 KB |
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TAIWAN | MANDARIN CHINESE | 880 KB |
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THAILAND | THAI | 500 KB |
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UNITED KINGDOM | ENGLISH | 398 KB |
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US | ENGLISH - U.S | 305 KB |
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VIETNAM | VIETNAMESE | 673 KB |
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