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ELASTIGEL™ 1000J starch

ELASTIGEL™ 1000J  is a gelling agent with strong gelling properties offering manufacturers of analogue pizza and processed cheese the opportunity to optimise their recipe cost through casein replacement while delivering a high gratability and gel strength. 

SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 107 KB
AUSTRALIA ENGLISH (U.S) 106 KB
CANADA ENGLISH (U.S) 139 KB
CANADA ENGLISH (U.S) 257 KB
CANADA FRENCH 140 KB
CANADA FRENCH 75 KB
CANADA FRENCH 265 KB
CANADA FRENCH 75 KB
CHINA SIMPLIFIED CHINESE 452 KB
FRANCE FRENCH 225 KB
GERMANY GERMAN 162 KB
INDIA ENGLISH (U.S) 106 KB
INDONESIA INDONESIAN 109 KB
ITALY ITALIAN 218 KB
JAPAN JAPANESE 252 KB
KOREA KOREAN 150 KB
MALAYSIA BAHASA MALAY 118 KB
MEXICO SPANISH 170 KB
MEXICO ENGLISH (U.S) 141 KB
MEXICO ENGLISH (U.S) 259 KB
NETHERLANDS DUTCH 160 KB
NEW ZEALAND ENGLISH 106 KB
PHILLIPINES TAGALOG 241 KB
SINGAPORE ENGLISH (U.S) 92 KB
SPAIN SPANISH 164 KB
TAIWAN MANDARIN CHINESE 437 KB
THAILAND THAI 220 KB
UNITED KINGDOM ENGLISH 156 KB
US ENGLISH 170 KB
US ENGLISH 71 KB
VIETNAM VIETNAMESE 344 KB
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Processed cheese solutions

The cheese industry is booming with the production and popularity of processed cheese and analogue pizza cheese rising across the entire EMEA region, especially in the Middle East, North Africa and Eastern Europe.

We can help manufacturers and retailers make the most of this growth with our range of cost-effective, high-quality ingredients solutions.

Add a sample request for this product to your cart

Cutting costs, maintaining quality

Highly process tolerant, our ingredients offer superb stability and deliver desirable textures for numerous dairy applications.

Premium texture at a low cost

Ingredients that bring quality and affordability to processed and analogue cheese recipes

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