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CAPSUL® TA dextrin

CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies.

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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 427 KB
AUSTRALIA ENGLISH (U.S) 427 KB
CANADA FRENCH (CA) 382 KB
CANADA ENGLISH 327 KB
FRANCE FRENCH 577 KB
GERMANY GERMAN 575 KB
INDIA ENGLISH (U.S) 384 KB
INDIA ENGLISH (U.S) 384 KB
INDONESIA INDONESIAN 509 KB
ITALY ITALIAN 492 KB
JAPAN JAPANESE 799 KB
KOREA KOREAN 766 KB
MALAYSIA BAHASA MALAY 471 KB
MEXICO SPANISH (MX) 192 KB
MEXICO ENGLISH 325 KB
NETHERLANDS DUTCH 557 KB
NEW ZEALAND ENGLISH 426 KB
PHILLIPINES TAGALOG 470 KB
SINGAPORE ENGLISH (U.S) 425 KB
SPAIN SPANISH 501 KB
TAIWAN MANDARIN CHINESE 883 KB
UNITED KINGDOM ENGLISH 398 KB
US ENGLISH - U.S 313 KB
VIETNAM VIETNAMESE 537 KB
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