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BATTER BIND® S starch
BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce blistering on the surface.
Technical Documents* |
SDS Documents* |
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Region | Language | Size |
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CANADA | FRENCH (CA) | 375 KB |
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CANADA | ENGLISH | 324 KB |
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FRANCE | FRENCH | 577 KB |
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GERMANY | GERMAN | 575 KB |
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ITALY | ITALIAN | 492 KB |
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NETHERLANDS | DUTCH | 557 KB |
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SPAIN | SPANISH | 501 KB |
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UNITED KINGDOM | ENGLISH | 402 KB |
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US | ENGLISH - U.S | 314 KB |
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Tasty textures with that extra crunch
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