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BAKA-SNAK® E starch

BAKA SNAK® E is a pregelatinised food starch designed as a water management agent for baked goods and as a general texturising agent for a wide range of snacks in which it to improve texture and appearance (degree of expansion).

Technical Documents
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Document Type Format Size
Alba List (English) - Allergen Information PDF 98 KB
Alba List (French) - Allergen Information PDF 100 KB
Alba List (German) - Allergen Information PDF 98 KB
Customer Assurance Statement - Colours PDF 50 KB
Customer Assurance Statement - Contaminants PDF 150 KB
Customer Assurance Statement - Contaminants & Pesticides PDF 51 KB
Customer Assurance Statement - Dioxin PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 50 KB
Customer Assurance Statement - Enzyme Authorisation PDF 54 KB
Customer Assurance Statement - Food Contact Compliance PDF 53 KB
Customer Assurance Statement - Free From Gluten PDF 55 KB
Customer Assurance Statement - GMO PDF 56 KB
Customer Assurance Statement - Irradiation PDF 50 KB
Customer Assurance Statement - Melamine PDF 49 KB
Customer Assurance Statement - Nanotechnology PDF 138 KB
Customer Assurance Statement - Non-Animal Origin​ PDF 50 KB
Customer Assurance Statement - Nut policy PDF 51 KB
Customer Assurance Statement - Organic Solvents PDF 125 KB
Customer Assurance Statement - REACH regulation PDF 53 KB
Customer Assurance Statement - SO2 Content PDF 53 KB
Customer Assurance Statement - Starch PDF 131 KB
Customer Assurance Statement - TSE/BSE PDF 53 KB
Customer Assurance Statement - Traceability PDF 79 KB
Environmental Management - ISO14001 PDF 2 MB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification PDF 278 KB
Good Laboratory Practise - CLAS (Campden Laboratory Accreditation Scheme) PDF 285 KB
Halal PDF 1 MB
Kosher PDF 2 MB
Non-GM Protocol -SGS Supply Chain Standard PDF 924 KB
Non-GM Protocol -SGS Supply Chain Standard PDF 342 KB
Non-GM Registration - Valid-IT (Exova) PDF 140 KB
Occupational Health & Safety Management System Certification OHSAS18001 PDF 2 MB
Product Data Sheet (English) PDF 200 KB
Product Data Sheet (French) PDF 119 KB
Product Data Sheet (German) PDF 114 KB
Quality Management System Certification - ISO 9001 PDF 222 KB
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SDS Documents
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Region Language Size
FRANCE FRENCH 223 KB
GERMANY GERMAN 160 KB
ITALY ITALIAN 216 KB
NETHERLANDS DUTCH 158 KB
SPAIN SPANISH 162 KB
UNITED KINGDOM ENGLISH 155 KB
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No compromise gluten-free bakery foods

It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.

More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.

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Rising to ​the challenge

Bakery is booming and Ingredion is poised for action

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