By continuing to use this site you consent to the use of cookies on your device as described in our privacy policy unless you have disabled them. You can change your cookie settings at any time but parts of our site will not function correctly without them.
BAKA-SNAK® E starch
BAKA SNAK® E is a pregelatinised food starch designed as a water management agent for baked goods and as a general texturising agent for a wide range of snacks in which it to improve texture and appearance (degree of expansion).
Technical Documents* |
SDS Documents* |
All
|
Region | Language | Size |
---|---|---|---|
|
FRANCE | FRENCH | 577 KB |
|
GERMANY | GERMAN | 575 KB |
|
ITALY | ITALIAN | 495 KB |
|
NETHERLANDS | DUTCH | 557 KB |
|
UNITED KINGDOM | ENGLISH | 402 KB |
Request a sample |
Use the buttons below to add a sample request for this product to your cart and access that cart to complete the requests when you are finished.
No compromise gluten-free bakery foods
It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.
More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.
Add a sample request for this product to your cart
Rising to the challenge
Bakery is booming and Ingredion is poised for action