Skip to main content

Optimising processes

Food processing and scale-up challenges are increasingly complex. You need a partner who thoroughly understands your parameters and requirements—one who offers innovative ways to optimise your process and products. With decades of experience, Ingredion’s process technology group fuels continuous improvement, development and commercialisation.  

In sweetener and polyol operations, for example, our experts help develop new ingredients and products from the bench to customer-ready solutions in segments from dairy, bakery and beverage to confectionery and pharmaceuticals. The team’s work to make our own manufacturing processes more sustainable provides insights to enable your own operation to work more efficiently and preserve natural resources.

Biomaterial solutions

Unlock unique functionality with biopolymers. 

Filter by:

Clean and Simple

Making clean and simple a way of life

Health and nutrition

Explore our new nutrition plus and nutrition minus product solutions

Sensory experience

Set new standards of delight in the minds of your consumers.

Affordability

Differentiate your products, with affordability in mind

Convenience and performance

We help you answer the need for performance
To top