Combine culinary arts with food science
Bring chef appeal to your products with our CULINOLOGY® capabilities. Work with our trained culinologists at the intersection of culinary arts, leading-edge restaurant and food knowledge, and proven food science. In collaboration with our applications teams, our culinologists can translate your goals into workable prototypes for large-scale production. Unlock the best of global texture and flavor trends. Be inspired by fresh ideas. Bring your consumers the exciting, restaurant-level foods and beverages they crave—all with winning formulations that meet your cost and timeline needs.
CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission.
Bakery and Snacks
Batters and Coatings
Paper, Board and Tissue
Colours and Flavours