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Keeping up with the latest trends


It’s essential to understand what consumers are truly seeking in food and beverages so that you can launch successful, on trend products that meet their needs.

When you work with us, you’ll have exclusive access to our proprietary market research and consumer insights, including ongoing clean label surveys of consumers in 9 countries. Consumer insights fuel our innovation process, resulting in market-leading products your consumers will love.

You can also gain an edge with “our front-end innovation process”, which identifies market signals and changes. This allows us to mobilise research and development teams to help you address emerging needs at the earliest possible point.

Seize the power of pulses: Tips to address the hottest food and beverage trends

In this webinar, you’ll see how pulse flours and proteins compare to other commonly used flours and proteins. You’ll also learn how to leverage pulses’ benefits, and overcome formulation challenges. Discover how to meet demand for plant-based protein.

Your next Success Story with Real Solutions in Processed & Imitation cheese

In this upcoming webinar we will now focus on how Ingredion is bringing innovation to address your biggest cheese challenges. Learn about how we design and develop ingredient solutions based on industry needs.

Grow your Business and Look inside the Clean Label trend

Get the latest insights into how food and beverage manufacturers around the world regard the “clean and simple” trend. How critical is it to their strategies? Can you gain an edge in your market? And how will you maintain or grow market share?

Translating "Clean Label" and "Simple Label" into consumer language

Drawing on deep consumer and manufacturer research, this webinar addresses what “clean label” and “simple label” really mean for consumers, how you can make them add value and how we can most effectively market them. 

The Revolution in Processed Cheese: Global Trends | Challenges | Solutions

Demand for cheese around the globe highlights a positive shift to how consumers are incorporating  this highly complex food into their diets. The question to be addressed is how to satisfy increasing demand in the future.

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