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Functional flours with wholesome appeal

More and more, consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional flours made from crops such as rice, tapioca, corn and pulses, you can maintain all the nutritional benefits, flavours and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Our HOMECRAFT® Pulse functional fours, for example, give a natural, rich and luxurious appearance, indulgent, smooth texture and authentic flavour to prepared foods. They also improve processing time and consistency—all while supporting consumer-friendly labels.

What’s more, our functional flours allow you to create products that align with other emerging market trends such as fibre-rich, protein-rich and gluten-free foods. Whatever your application, our functional flours and innovation expertise can enable you to develop and launch comforting, home-style foods .

Explore the Pulsepedia

Find out how pulses support high-protein, gluten-free and natural claims.

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