Develop high quality cost effective clean label products without compromising on texture
NOVATION® Indulge starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods, offering increased indulgence, improved quality and/or cost savings.
Create differentiation in Greek style yoghurt products using NOVATION® Indulge 1720 by developing indulgent thick and creamy textures, whilst enhancing profit margins by replacing protein for example, or improve the mouthfeel and creaminess of dairy desserts with NOVATION® Indulge 3920.
Clean label and E-number free, NOVATION® Indulge functional native starches are easy to use co-texturisers providing superior stability and have a high process tolerance. The products are effective at low usage levels and have a clean taste profile.
What is clean label?
The Ingredion definition of clean label is based on customer and consumer insights, products should be:
- Free from additives: remove or replace food additives
- Feature a simple ingredient listing:choose recognisable ingredients that do not sound chemical or artificial
- Minimally processed: process foods using traditional techniques that are understood by consumers and not perceived as being artificial
NOVATION® Indulge 1720 starch
With over 20 years’ experience in delivering clean label solutions, Ingredion offers key consumer insights and technical expertise to ensure that yoghurts benefit from the perfect look, taste, texture and positioning.