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Delicious, wholesome savoury products

Find the perfect ingredients for your savoury goods

Today’s consumers demand great-tasting, home-made style food. They want indulgent sauces and creamy soups, premium ready meals and crispy coatings. But delivering this whilst offering a clean and simple label can be a challenge. This is where Ingredion can help - from texture claims to clean label and simple ingredient listings. Combining consumer insight with practical know-how, our unique food-loving approach is all about helping you to deliver great tasting savoury products each and every time. Our portfolio of specialist ingredients for savoury clean and simple recipes can help you create consumer-winning products by:

  • Going clean label: meet the growing consumer demand for simpler ingredient listings and clean label products. As the pioneer of clean label ingredients, we offer the broadest range of speciality clean label starch solutions and formulation expertise available.
  • Increasing yield: make your ingredients go further by introducing our speciality starch solutions into your recipes. For example as a water binder to improve succulence and reduce losses in meat applications.
  • Enhancing texture: improve the mouthfeel of your savoury products to achieve smooth, indulgent, creamy or pulpy textures with our specialist solutions and expert advice from our chefs and sensory team.
  • Improving consistency, process tolerance and shelf-life: achieve greater consistency during the manufacturing process - scale-up without breaking down and improve process tolerance and freeze/thaw stability in sauces, soups dips and dressings.
  • Enhancing the nutritional profile: make your products healthier by reducing fat, increasing protein levels or adding fibre with our speciality starches and flours. 

 

Search Ingredients

Choose an application below to find the perfect ingredient for your needs

Develop high quality indulgent, creamy low fat mayonnaise and dressings that do not compromise on texture. The dressing and dip market is dynamic, with consumer needs increasingly challenging the formulator. Ingredion brings you the expertise and ingredients to launch innovative, cost effective dressings and dips that offer a great eating experience while addressing consumer preference for health, convenience and simple labels.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. It provides long-term storage stability in ambient or cold environments.

NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.

  • NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
  • NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
  • NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample.

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Sweetener from a natural source

There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately, Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels.

Choose a product below to find out more or order a sample.

  • ENLITEN® 300000 sweetener with a stevia purity of 95% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.
  • ENLITEN® 300100 sweetener with a stevia purity of 97% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

We know how to bring you simple, affordable and satisfying table dressings and dips.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. It provides long-term storage stability in ambient or cold environments.

NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.

  • NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
  • NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
  • NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.

Functional flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Functional wheat flours for wet applications
  • HOMECRAFT® Gold is a clean label thickening and stabilising agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavour balance while maintaining a “clean label”. This product can be used in soups, sauces and ready to eat meals.

HOMECRAFT® Create is wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. 

  • HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabiliser, especially applicable in food systems where tolerance to heat and shear is required.The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required.
  • HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.
  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Sweetener from a natural source

There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately, Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels.

Choose a product below to find out more or order a sample.

  • ENLITEN® 300000 sweetener with a stevia purity of 95% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.
  • ENLITEN® 300100 sweetener with a stevia purity of 97% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Give consumers great texture, simple labels and healthy options in soups – and do it cost effectively.  Ingredion will help you develop authentic, chef-inspired soups that address current consumer needs.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. It provides long-term storage stability in ambient or cold environments.
  • N-HANCE® 59 starch is a potato-based starch designed as a water binder and texturiser for meat systems. The strong water binding capacity of N-HANCE® 59 starch makes it an ideal choice for emulsified meat and ham application as it decreases process loss, reduces purge, enhances texture and improves flavour release.

NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.

  • NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
  • NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
  • NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.

Functional flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Functional wheat flours for wet applications
  • HOMECRAFT® Gold is a clean label thickening and stabilising agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavour balance while maintaining a “clean label”. This product can be used in soups, sauces and ready to eat meals.

HOMECRAFT® Create is wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. 

  • HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabiliser, especially applicable in food systems where tolerance to heat and shear is required.The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required.
  • HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals.

 

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.
  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Sweetener from a natural source

There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately, Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels.

Choose a product below to find out more or order a sample.

  • ENLITEN® 300000 sweetener with a stevia purity of 95% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.
  • ENLITEN® 300100 sweetener with a stevia purity of 97% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Build a label that has reduced fat, calories and cost, and satisfies consumers. Now you can enhance the taste and texture of your sauces and gravies with healthy options and still have a simple label. Our starch and hydrocolloid solutions will help create products that are stable from your bench or production line to consumers houses.  We know how to build in cold temperature stability and processing tolerance across various conditions to help you deliver products that your consumers desire.  

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. It provides long-term storage stability in ambient or cold environments.

NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.

  • NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
  • NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
  • NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional and Native flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Functional wheat flours for wet applications
  • HOMECRAFT® Gold is a clean label thickening and stabilising agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavour balance while maintaining a “clean label”. This product can be used in soups, sauces and ready to eat meals.

HOMECRAFT® Create is wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. 

  • HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabiliser, especially applicable in food systems where tolerance to heat and shear is required.The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required.
  • HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals.

Native pulse flours for dry applications

HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.

  • HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Native flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Native pulse flours for dry applications

HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.

  • HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Sweetener from a natural source

There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately, Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels.

Choose a product below to find out more or order a sample.

  • ENLITEN® 300000 sweetener with a stevia purity of 95% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.
  • ENLITEN® 300100 sweetener with a stevia purity of 97% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Don’t sacrifice texture for yield improvement. Yield, fat replacement, texture ranging from juicy to firm, cold temperature stability and improved shelf like are all important factors for meat, poultry and fish processors. Ingredion’s broad range of starches and hydrocolloid based solutions are designed to address those needs while focusing on product quality and texture, providing tender, juicy and delicious meat and meat analogues.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • N-HANCE® 59 starch is a potato-based starch designed as a water binder and texturiser for meat systems. The strong water binding capacity of N-HANCE® 59 starch makes it an ideal choice for emulsified meat and ham application as it decreases process loss, reduces purge, enhances texture and improves flavour release.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Native flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Native pulse flours for dry applications

HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.

  • HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for dry applications
  • HYLON™ VII (PCR) starch is a high amylose food starch designed to give added crunchiness and to control surface characteristics in batters and breading applications. It also helps to control surface properties and expansion in extruded snack and cereals. 

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Native flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Native pulse flours for dry applications

HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.

  • HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Our portfolio of batters and coating products perform a range of functions to help you create delicious consumer-winning products through Increased adhesion, moisture management, crunch and density, enhanced colour or nutrition and Particulate suspension.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for dry applications
  • HYLON™ VII (PCR) starch is a high amylose food starch designed to give added crunchiness and to control surface characteristics in batters and breading applications. It also helps to control surface properties and expansion in extruded snack and cereals. 

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional and Native flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Functional wheat flours for wet applications
  • HOMECRAFT® Gold is a clean label thickening and stabilising agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavour balance while maintaining a “clean label”. This product can be used in soups, sauces and ready to eat meals.

HOMECRAFT® Create is wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. 

  • HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabiliser, especially applicable in food systems where tolerance to heat and shear is required.The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required.
  • HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals.

Native pulse flours for dry applications

HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.

  • HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Native flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Native pulse flours for dry applications

HOMECRAFT® Pulse flours are protein-rich and gluten-free flours, used as a nutritious base in a wide range of bakery, snack, pasta and cereal products.

  • HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.
  • HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snacks, pasta and cereal products.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

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