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Find solutions for your Dairy product challenges

Find the perfect ingredients for your dairy products

If you’re looking to push ahead with healthier recipes or cleaner labels, sensory appeal plays a vital role in driving category differentiation. That’s our forte and we’re here to help your dairy portfolio stand out in a crowded market. Ingredion can help you keep pace with the latest consumer-driven trends and significantly reduce product development times.

Our portfolio of dairy products performs a range of functions to help you create consumer-winning products by:

  • Going clean label: our dairy specialists and chefs can help you cater to the latest clean label and free-from trends and advise you as to which of our clean label ingredients meets your specific needs.
  • Enhancing texture: create differentiated texture in dairy to help you stand out from the competition and have consumers come back for more time and time again.
  • Improving nutritional profile: meet another consumer trend for healthier foods by reducing fat or sugar but maintaining the rich, indulgent textures and taste consumers love.
  • Offering Organic claims: develop organic options utilising our ingredients that perform beautifully helping your products stand out in the market with consumer-desired organic labels.
  • Enhancing nutrition: meet another consumer trend for healthier foods by replacing protein but maintaining the rich, indulgent textures and taste consumers love.
  • Dairy-free: Meet rising demand for allergen and gluten-free products offering the same eating experience as dairy containing products

Search Ingredients

Choose an application below to find the perfect ingredient for your needs

We have a developed a range of clean and simple solutions that help reduce cost in processed cheese formulations, without impacting the overall quality of the product, whilst offering optimised spreadability,  enhanced creaminess and texture differentiation.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.

NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.

  • NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
  • NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
  • NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Offer consumers great textures, clean labels and affordable nutritional yoghurts and win in the market place. Ingredion will help you develop authentic yoghurt products, from providing innovative ideas and selecting the right ingredients that match your processing conditions, to scaling up the concept in your production facilities. Tap into our expertise and capabilities to address yoghurt trends such as clean label, enhanced nutrition, reduced sugar content, low calorie and indulgent new textures.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.
Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Functional flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Functional wheat flours for wet applications

HOMECRAFT® Create is wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. 

  • HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabiliser, especially applicable in food systems where tolerance to heat and shear is required.The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required.
  • HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • NOVATION® 3300 functional native starch is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages.
  • NOVATION® Endura 0100 functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.
Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Consumers love indulgent dairy desserts and are looking at incorporating them into more delicious moments in their life. Convenience has become increasingly important, as well as cleaner labels and lower calorie contents. Whether you are looking at creating a dessert with a new indulgent, differentiated texture, cleaning up the label or enhancing the nutrition profile of your existing product, Ingredion has the right product portfolio and expertise to support your initiatives.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.

NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.

  • NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
  • NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
  • NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.

Functional flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Functional wheat flours for wet applications

HOMECRAFT® Create is wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. 

  • HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabiliser, especially applicable in food systems where tolerance to heat and shear is required.The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required.
  • HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Sweetener from a natural source

There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately, Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels.

Choose a product below to find out more or order a sample.

  • ENLITEN® 300000 sweetener with a stevia purity of 95% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.
  • ENLITEN® 300100 sweetener with a stevia purity of 97% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Despite weight management trends, indulgence has always been core to ice cream and frozen dessert consumers.  To keep things fresh and current, dairy manufacturers are adapting their products and developing new recipes, flavours, textures and enhancements to meet demand for more indulgent, yet better-for-you frozen desserts.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Sweetener from a natural source

There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately, Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels.

Choose a product below to find out more or order a sample.

  • ENLITEN® 300000 sweetener with a stevia purity of 95% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.
  • ENLITEN® 300100 sweetener with a stevia purity of 97% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

The dairy beverage market is as dynamic as the rest of the beverage market. Consumers are seeking products with lower sugar content, pure and simple labels, higher protein content, improved mouthfeel, enhanced functionality and ingredients from sustainable sources. Create smoothies, milks, flavoured milks and dairy-alternative beverages with less sugar and the right balance of sweetness and texture. Ingredion has the tools and capabilities to support your product development efforts to help keep you ahead of your competition.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.

NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.

  • NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
  • NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
  • NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Sweetener from a natural source

There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately, Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels.

Choose a product below to find out more or order a sample.

  • ENLITEN® 300000 sweetener with a stevia purity of 95% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.
  • ENLITEN® 300100 sweetener with a stevia purity of 97% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

In the dairy and bakery sector, fruit-infused recipes are playing an increasingly important role in business growth. The speed of new product development is unprecedented, but volume doesn’t always equal quality so you need an ingredient supplier that you can trust from concept to shelf.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications
  • The NOVATION® functional native starch range helps you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications.
  • NOVATION® Endura 0100  functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions, for example, long-term storage stability in ambient or cold environments.

NOVATION PRIMA® functional native starches are a range of process stable clean label, starches which provide texture stability for chilled and frozen food products.

  • NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
  • NOVATION PRIMA® 340 clean label starch combines instant viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is resistant to harsh processes and ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage
  • NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.
Texturising starches for wet applications

NOVATION® Indulge functional native starches are a range of co-texturisers to replace fat, protein and other ingredients in foods to mimic and improve the texture and mouthfeel in foods.

  • NOVATION® Indulge 1720 starch is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. Suitable for use in yoghurts and sour cream.
  • NOVATION® Indulge 3920 starch is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings, fruit fillings and other similar products.
  • NOVATION® Indulge 2550 functional native starch is an instant clean label co-texturiser that provides authenticity and added indulgence by increasing pulpiness, similar to that made at home, or replaces more costly pulpy ingredients whilst maintaining texture. Suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations.

Functional flours

Increasingly consumers are looking for ingredients they recognise—and it doesn’t get much more recognisable than flours. With our broad portfolio of functional and native flours you can create textures, improve the nutritional profile and other qualities crucial to the success of your products while offering the simple labels consumers prefer.

Choose a product below to find out more or order a sample.

Functional wheat flours for wet applications

HOMECRAFT® Create is wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. 

  • HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabiliser, especially applicable in food systems where tolerance to heat and shear is required.The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required.
  • HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilising agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Functional native starches

What if you could get all the functionality you seek from your food ingredients while achieving the clean and simple labels consumers want? Choose from our range of functional native starches which offer process and shelf stability comparable to chemically modified starches but with the significant benefit of a clean label.

Choose a product below to find out more or order a sample. 

Viscosifying starches for wet applications

NOVATION® functional native starch in organic quality help you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications with the benefit of an organic label.

  • NOVATION® 9230 is an organic food starch designed as a thickener and stabilising agent for water-based food systems that undergo heat and shear during food processing. This would include high-temperature processing through scraped surface and plate heat exchangers, direct steam injection and vacuum cooling.
  • NOVATION® 9260 is an organic, functional native food starch refined from waxy maize. It is a food starch designed as a thickener and stabilising agent for water-based food systems. Typical processing conditions would include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.
  • NOVATION® 9330 is a Certified Organic Tapioca-based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings as well as highly acidic food such as fruit fillings.
  • NOVATION® 9360 is the certified Organic Tapioca-based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings as well as fruit fillings/preparations.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

Sweetener from a natural source

There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately, Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels.

Choose a product below to find out more or order a sample.

  • ENLITEN® 300000 sweetener with a stevia purity of 95% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.
  • ENLITEN® 300100 sweetener with a stevia purity of 97% allows you to replace sugar and maintain the sweetness of your food products with a naturally sourced ingredient.

Not sure on the right product to solve your challenges or meet your needs? Contact our formulation experts for advice in your application today.

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