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Deliver soups, sauces and gravies that taste homemade

Give your sauces chef-inspired, simple appeal

Did you know that you can easily enhance the taste and texture of your sauces and gravies with healthy ingredients while retaining a simple label?

Our innovative starch solutions are designed to help you create delicious products that consumers desire.

Best of all, they are always completely stable - from your bench or production line to consumers’ houses. We achieve this by building cold temperature stability and process tolerance into our starches.

  • Make your low-fat sauces and gravies indulgent with our N-DULGE® line of co-texturisers.
  • Cost-effectively offer consumers great texture, simple labels and healthy options in soups.
  • Work with our experts to develop authentic, chef-inspired soups that address current consumer needs.
  • Work hand-in-hand with our CULINOLOGY® chefs to translate the latest food trends into workable, appealing formulations for your consumers while focusing on superior product texture and exciting flavours.

How our products add value:

Our portfolio of soups, sauces and gravy solutions can help you to create delicious, appealing products through:

  • Clean and simple: Consumers want authentic tastes, homemade textures and recognisable ingredients. Our NOVATION® functional native starches and HOMECRAFT® pulse flours, can help you deliver.
  • Affordability: Improve your margins and achieve superior texture at lower costs with our solutions and formulation expertise. We can show you how to reduce butter, cream and milk without sacrificing creamy texture.
  • Health and nutrition: Find out how rich and flavourful gluten-free can be. Create premium sauces with homemade familiar texture minus gluten with combinations of our NOVATION® and HOMECRAFT® Pulse flours range. Now you can replace allergens such as wheat without compromising flavour.  

*CULINOLOGY is a registered trademark of Research Chefs Association. Used with permission.

Replace common functional soup, sauce and gravy ingredients like oil, cream and vegetable pulp to optimise costs, without changing the taste, texture, shelf-life or visual appeal of your savoury products with:

  • PRECISA® PULP 01 -  A pulping agent texturising solution for tomato-based sauce applications which enables you to create cost-efficient recipes without compromising texture or visual appeal.
  • N-DULGE® starches - A range of co-texturisers that can enable cost-reduction by replacing oil or fat in recipes. Suitable for use in reduced-fat dressings and soups and sauces.
  • NOVATION® Indulge 2550 starch - A clean label replacement for pulp.
  • ULTRA TEX® starches - A range of instant starches for use in cold processing. These can replace oil in mayonnaise, dressings, soups and sauces without sacrificing texture, mouthfeel or body.
  • N-CREAMER® range - Replaces or reduces egg as an emulsifier.

Make your ingredients go further with our speciality starches which can improve yield and support cost-efficiency.

  • N-HANCE® 59 starch – is a clean label solution that offers excellent water binding capability. This makes it perfectly suited to the meat industry, reducing moisture loss, improving texture and extending shelf life.​
  • FIRMTEX® starch - has excellent water-binding capabilities and a low gelatinisation temperature, working efficiently in processed meat applications.

Our innovative starch solutions can help you maintain the quality of your product through harsh processing and multiple freeze/thaw cycles:

  • NOVATION ENDURA® 0100 starch​ - a clean label functional native starch that delivers exceptional process tolerance in recipes that undergo harsh processing conditions. Offering maximum texture stability for chilled and frozen food products, it is suitable for use in savoury products such as soups, sauces and dressings.​
  • NOVATION PRIMA® starches​ - a range of clean label, versatile and easy to cook starches which provide texture stability for chilled and frozen food products even at high temperatures.
  • N-CREAMER® 221 starch - a highly functional texturisers that helps create cost-effective but high quality and delicious savoury products. This product has very high freeze/thaw stability.

   Our pulse flours and proteins will help you to create delicious gluten-free food, which tastes and feels similar to traditional wheat-based products:

  •  HOMECRAFT® pulse flours - produce food products that are highly nutritious, protein-fortified and certified gluten-free. Suitable for a broad range of savoury products including batters and pasta, the flours offer a healthy alternative to traditional and other gluten-free flours, enabling the development of highly nutritious, gluten-free savoury products.​ HOMECRAFT® pulse flours can also improve the taste, colour and texture of your end products whilst acting as a replacement for flour in your soups and sauces.
  •  VITESSENCE pulse proteins - highly nutritious, protein-enriched and certified gluten-free with our new, innovative range of pulse protein concentrates. Sustainably-sourced VITESSENCE pulse proteins can boost the nutritional profile of your formulations and help you achieve claims such as high protein or source of protein.

Take advantage of our 20-year history of innovation and experience in clean label formulation. Create delicious, high-quality soups, sauces and gravy products with simple ingredient listings:

  • NOVATION® instant starches ​- High-function clean label starches that give viscosity to foods produced in cold processes.
  • NOVATION PRIMA® starches​ - A range of clean label, versatile and easy to cook starches which provide texture stability for chilled and frozen food products even at high temperatures.
  • NOVATION ENDURA® 0100 starch - A clean label functional native starch that delivers exceptional process tolerance in recipes that undergo harsh processing conditions. Offering maximum texture stability for chilled and frozen food products.
  • NOVATION® Indulge 3920 starch - An effective fat mimetic which provides mouthfeel and creaminess to the reduced fat products such as mayonnaises. 

Reduce fat in your mayonnaise, sauces, soups or dressings without compromising eating experience with:

  • N-DULGE® 316 starch - A co-texturiser that helps to create high-quality, low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil or fat in your recipes, particularly in dressing applications. 
  • ULTRA TEX® starches – Helps rebuild viscosity in low-fat dressings.
  • N-DULGE® starch range - Enables fat replacement in food products.
  • ENLITEN® sweeteners - Can replace sugar in savoury products such as ketchup.

 

Improve or maintain the texture of your products while removing costly ingredients with our speciality starch solutions:

  • PRECISA® Pulp 01 starch - A texturising agent for tomato-based sauce applications which enables you to create cost-efficient recipes without compromising taste or texture.
  • N-DULGE® 316 starch - A co-texturiser that helps create high-quality, low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil or fat in your recipes, particularly in mayonnaise.
  • NOVATION® Indulge 3920 starch - An effective fat mimetic which provides mouthfeel and creaminess to the reduced fat products such as mayonnaises.
  • HOMECRAFT® Create flours - Used to make delicious home-style sauces.

N-CREAMER 2230® starch 

Save on recipe costs while maintaining product quality

 

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