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Make meat the way it’s meant to be

Ingredion’s meat solutions can help you to reduce production costs whilst protecting both taste and texture of end products. As consumers become more demanding, we can help you keep pace with the latest changing trends in the market. When you work with us, you can improve yield, texture, cold temperature stability and shelf life in your meat products.

Our team of researchers, technical experts and chefs are here to advise on the unique starch solutions available to you in the meat sector. Our partnership approach is focussed on discovering what is needed for success, by balancing cost and quality, every step of the way.

How our products add value

Whatever the application, choosing the right ingredient is critical when developing consumer-winning products. Our portfolio of meat solutions performs a range of functions to help you create delicious meat products by:

  • Reducing costs: Reduce and control costs by replacing ingredients with the right starch solutions, making your process more efficient without compromising texture or visual appeal of your products.
  • Improving texture: Improve the mouthfeel of your meat products by making them firmer, juicier and more fibrous, with our specialist solutions and expert advice from our technical experts.
  • Clean label positioning: As the pioneer of clean label ingredients we can help you to produce market leading, delicious, clean label, natural meat products.
  • Improving health and nutrition profile: make your products healthier by increasing protein levels with our range of pulse proteins.

Meat solutions from Ingredion

Our meat solutions provide various benefits to help you address specific challenges in producing meat or meat alternatives. Our technical team is on hand to answer any product or application-related questions you may have.

Cut costs by increasing yield and reducing cooking losses with:

  • NATIONAL® P37 is a pregelatinised high viscosity starch based on native potato. It can be used as a binder and filler to provide solids in applications, without or before heating, where little or no process tolerance is required.
  • N-CREAMER® 2230 starch is a highly cost effective emulsifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product.
  • N-HANCE® 59 is a potato-based functional native starch designed as a water binder and texturiser for meat systems.
  • NOVATION® 6600 is a pregelatinised potato-based functional native starch with improved process tolerance for binding or cold viscosity.
  • NOVATION® 2700 is a high viscosity functional native waxy maize food starch that is recommended for low to moderate processed food systems for water binding and texturizing food processing systems.
  • NOVATION® 1600 is a potato-based functional native starch recommended as a water binder and texturiser for moderate temperature/shear food processing.
  • NOVATION® Uno 190 is a functional native potato starch for use in meat products. An improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact.

Differentiate your products by improving texture and increasing moisture retention.

  • ELASTITEX™ 1 is a modified starch with unique properties that give excellent texture and structure to a range of food products.
  • N-HANCE® 59 is a potato-based functional native starch designed as an excellent water binder and texturiser for meat systems.
  • NOVATION® Uno 190 is a functional native potato starch for use in meat products. An improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact.
  • HOMECRAFT® Pulse 101 series is a range of native chickpea, faba bean and red and yellow lentil flours. These protein-rich and gluten-free flours are used to further improve the texture and bite in a wide range of products.
  • VITESSENCE™ Pulse CT 3602 is a faba bean protein concentrate, which consists of 60% protein, enabling manufacturers to boost protein content and to create healthy alternatives to meat products. On top it has excellent emulsifying and water binding characteristics to further improve the final texture.

More and more customers are demanding clean labels. Work with our technical experts to reformulate your meat products with:

  •  NATIONAL® P37 is a pregelatinised high viscosity starch based on native potato. It can be used as a binder and filler to provide solids in applications, without or before heating, where little or no process tolerance is required.
  • N-HANCE® 59 is a potato-based functional native starch designed as an excellent water binder and texturiser for meat systems.
  • NOVATION® 8600 functional native waxy rice starch will help you create consumer winning clean label meat products with superior texture stability over shelf-life.
  • NOVATION® 6600 is a pregelatinised potato-based functional native starch with improved process tolerance for binding or cold viscosity.
  • NOVATION® 1600 is a potato-based functional native starch recommended as a water binder and texturizer for moderate temperature/shear food processing.
  • NOVATION® Uno 190 is a functional native potato starch for use in meat products. An improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact.

NOVATION® Uno 190 starch factsheet

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