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Stable products and supply chains

The smart way to balance your beverage portfolio

Changes in consumer behaviour and the uncertainty of raw materials supply are two of the most pressing issues facing manufacturers, retailers and foodservice outlets. To compete effectively in the beverages market you need a constant pipeline of new formulations and a cast-iron supply chain that can help you grow market share and protect your future profitability. At Ingredion, we can help you manage both these issues simultaneously. We can help you find the delicious balance between quality and affordability.

Our team of researchers, technical experts and chefs are at your service to help define the perfect emulsion, encapsulation matrix or carrier system for your latest formulation. 

How our products add value 

Ingredion's portfolio of beverage ingredients can help you create consumer-winning beverages whilst offering you a range of benefits. Our solutions can deliver:  

  • Cost savings: reduce recipe costs with our highly effective emulsifiers.
  • Efficiency: reduce water and energy consumption in the manufacturing process.
  • Stability: our encapsulation technology provides a stable flavour profile at a wide range of temperatures and pH levels and enables you to formulate non-weighted stable emulsions.
  • Natural products: our products can help you meet the increasing demand for natural beverages. They are naturally-sourced and deliver unparalleled functionality for natural products.
  • Health benefits: our ingredients can help you meet the current health and well-being agenda. Our nature-based emulsifiers and encapsulation starches can help you to create functional waters or drinks by delivering active ingredients, such as vitamins.
  • Reliability and consistency: our solutions increase flavour retention and provide reliable functionality.

Lower recipe costs with our highly effective emulsifiers:

  • PURITY GUM® Ultra starch is a high-performance, cost-effective beverage emulsifier for gum arabic replacement which delivers significant turbidity and can help you make cost savings.
  • FOAMATION Q200 foaming agent is a natural foaming agent that increases the overrun in frozen carbonated and non-carbonated beverages such as slushes.
  • N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches. 

Delivering high quality products with the nutritional and clean-label claims today’s consumers demand. All of these encapsulants can be labelled simply as “dextrin” or “maltodextrin”.

  • CAPSUL® 2732 starch is a speciality maize dextrin  designed for flavour encapsulation and surface treatment, featured with limited emulsification properties. In the European Union it is classified as an ingredient without an E-Number hence ideal for the use in clean label encapsulation matrix formulations. It is a non-gelling, low dextrose equivalent (DE) functional ingredient with good film-forming properties, and a low viscosity, enabling good recovery rates. CAPSUL® 2732 can be used in combination with CRYSTAL TEX® 626 tapioca-dextrin or NATIONAL™ M2 tapioca-maltodextrin.

Reduce water and energy consumption in the manufacturing process:

  • PURITY GUM® Ultra starch is a high-performance, cost-effective beverage emulsifier for gum arabic replacement which delivers significant turbidity and can help you make cost savings.
  • CAPSUL® HF starch is highly functional and ideal for carotenoid and vitamin / dietary supplement encapsulation.
  • Q-NATURALE® 200V natural emulsifier is an effective alternative to gum arabic offering higher oil load properties, secure supply and price stability.

Stabilise flavour and colour in your beverages:

  • CAPSUL® HF starch is highly functional and ideal for carotenoid and vitamin / dietary supplement encapsulation.
  • HI-CAP® 100 starch is a highly effective carrier system that encapsulates and protects flavours, vitamins, nutrients and other active ingredients.
  • PURITY GUM® 2000 starch is an effective and reliable emulsifier  for gum Arabic replacement.
  • NATIONAL™ 3700 starch is a powerful emulsifier which provides good cold temperature stability and allows for the production of flavour concentrates and stable oil emulsions at lower usage levels.
  • FOAMATION™ Q200 foaming agent is a natural foaming agent that increases the overrun in frozen carbonated and non-carbonated beverages like slushies. 

Position your beverages as clean label with our natural emulsifier:

  • Q-NATURALE® 200 V natural emulsifier is an effective alternative to gum arabic offering higher oil load properties, secure supply and price stability.
  • FOAMATION™ Q 200 foaming agent is a natural foaming agent that delivers improved foam stability and high quality froth textures to a range of non-alcoholic beverages. It can replace more costly chemical foaming agents as a natural alternative.

Maintain consistency and increase flavour retention with:

  • NATIONAL™ 3700 starch is a powerful emulsifier which provides good cold temperature stability and allows for the production of flavour concentrates and stable oil emulsions at lower usage levels.
  • PURITY GUM® 2000 starch is a reliable OSA starch for effective gum arabic replacement.
  • CAPSUL® starch is an effective stabilising agent offering significant improvements in process efficiency and product quality over traditional encapsultion systems through its oil retention capabilities.
  • FOAMATION™ Q200 foaming agent is a natural foaming agent that delivers improved foam stability and high quality froth textures to a range of non-alcoholic beverages. It can replace more costly chemical foaming agents as a natural alternative.

Create a memorable sensorial experience with longer lasting foam

  • FOAMATION™ Q200 foaming agent is a natural foaming agent that delivers improved foam stability and high quality froth textures to a range of non-alcoholic beverages. It can replace more costly chemical foaming agents as a natural alternative.

FOAMATION™ Q 200​ foaming agent

Satisfy consumers' thirst for a natural foaming agent offering visual excitement and improved foam stability.

1. Ingredion 2012 proprietary research on 300 consumers in 6 European countries.  2. Euromonitor Analyses; Beverage Ingredients: Trends and Influences (April 2013).

 

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