Skip to main content

Extensive Ingredient Portfolio at work for you

Our versatile starches, sweeteners and nutrition ingredients help you create crispier snacks, creamier fat-free dressings, more refreshing sugar-free drinks and cereals that keep consumers feeling fuller for longer. We’ll help you achieve that health claim, simplify your ingredient lists or make your products greener and more sustainable. Working with our teams, you will be able to streamline your new product development and overcome formulation or processing challenges. We will put our consumer and market knowledge and proven expertise to work for you.

Just imagine what you could do with a whole world of Ingredion innovation capabilities at your fingertips. Here is just a taste...

Innovate with us

Create your next breakthrough solution at Ingredion Idea Labs™ innovation centers. 

Discover our applications

Filter by:

Bakery and Snacks

Helping you create delicious consumer-winning products

Dairy

Discover our specialist portfolio of dairy products

Savoury

Discover our range of specialist savoury solutions

Beverages

Discover our portfolio of beverage products

Batters and Coatings

Discover our specialist portfolio of texture systems

Clinical Nutrition

Discover our range of specialist clinical nutrition products

Cheese

Discover our range of specialist cheese solutions

Fruit Preparation

Discover our range of fruit preparation solutions

Glass Fibre

Discover our range of specialist glass fibre solutions

Home Care

Discover our specialist home care solutions.

Infant Nutrition

Discover our range of specialist infant nutrition solutions.

Paper Converting

Discover our specialist corrugating solutions.

Paper, Board and Tissue

Discover our range of specialist paper, board & tissue solutions

Personal Care

Discover our specialist range of sustainable personal care solutions

Pharmaceutical

Discover our range of specialist pharmaceutical solutions.

Colours and Flavours

Discover our range of specialist colour and flavour solutions
To top