Ingredion has launched a series of expert webinars inviting food professionals across multiple industries. Watch today for the very latest in ingredients development
News Date : 11/11/2014
Specialist ingredient manufacturer, Ingredion, has launched a series of expert webinars inviting food professionals from the bakery, beverage, clinical and infant nutrition, dairy and savoury sectors, to explore how to balance meeting market demands with creating delicious and nutritious end products.
Mona Rademacher, European Marketing Manager Wholesome and Bakery at Ingredion, says:
“It is a challenge for food manufacturers to develop products that match – let alone exceed - the standard of quality customers’ desire, whilst maintaining a clean label or healthy positioning. Reflecting our ongoing Quest for the Delicious Balance™ campaign, the new webinars discuss everything from profitability and performance, to innovation and sensory satisfaction - equipping each job function with the know-how to rebalance their priorities for the best product outcome.”
In the bakery webinar, for example, Ingredion discusses alternative ingredient solutions that not only appeal on the production line and at the shelf edge, but help to achieve that all-important balance between taste, texture, scalability and profitability. Importantly, the series also addresses the growing trends for clean label and gluten free, providing manufacturers with the confidence to develop specialty products that satisfy these consumer demands.
Whatever the sector, with advanced technical know-how and Culinology expertise, Ingredion works closely with the manufacturer throughout each stage of the supply chain. The result is end products that deliver an enhanced nutritional profile and excel customer expectations.
Food professionals can find the delicious balance, by watching the industry webinars below:
The Ingredion group of companies is a leading global ingredient solutions provider, specialising in nature-based sweeteners, starches and nutritional ingredients. With customers in more than 100 countries, the Ingredion group of companies serve approximately 60 diverse sectors in food, beverage, brewing pharmaceuticals and other industries. The main trading companies within the EMEA Region are Ingredion UK Limited, Ingredion Germany GmbH and Ingredion South Africa Pty Limited. For more information, visit www.emea.ingredion.com
For further press information, please contact: Katie Bucknell at Stein IAS, Clarence Mill, Clarence Road, Bollington, Cheshire, SK10 5JZ, UK. Tel: +44 (0)1625 578578 Email: PressEnquiries@ingredion.com
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